Nutrition Facts
LOUIS RICH, Turkey Bacon, 1 serving
|
Protein (g) |
2.11 |
|---|---|
|
Total lipid (fat) (g) |
2.84 |
|
Carbohydrate, by difference (g) |
0.23 |
|
Energy (kcal) |
35 |
|
Sugars, total (g) |
0.25 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
5.6 |
|
Iron, Fe (mg) |
0.2 |
|
Magnesium, Mg (mg) |
2.66 |
|
Phosphorus, P (mg) |
27.86 |
|
Potassium, K (mg) |
29.12 |
|
Sodium, Na (mg) |
169.82 |
|
Zinc, Zn (mg) |
0.35 |
|
Copper, Cu (mg) |
0.04 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Folate, total (mcg) |
1.12 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
1.12 |
|
Cholesterol (mg) |
12.6 |
|
Fatty acids, total saturated (g) |
0.74 |
|
Fatty acids, total monounsaturated (g) |
1.05 |
|
Fatty acids, total polyunsaturated (g) |
0.66 |