Nutrition Facts
Danish pastry, raspberry, unenriched, 1 pastry (4-1/4" dia)
|
Protein (g) |
3.83 |
|---|---|
|
Total lipid (fat) (g) |
13.14 |
|
Carbohydrate, by difference (g) |
33.94 |
|
Energy (kcal) |
263.41 |
|
Fiber, total dietary (g) |
1.35 |
|
Calcium, Ca (mg) |
32.66 |
|
Iron, Fe (mg) |
0.53 |
|
Magnesium, Mg (mg) |
10.65 |
|
Phosphorus, P (mg) |
63.19 |
|
Potassium, K (mg) |
58.93 |
|
Sodium, Na (mg) |
251.34 |
|
Zinc, Zn (mg) |
0.38 |
|
Copper, Cu (mg) |
0.05 |
|
Manganese, Mn (mg) |
0.18 |
|
Vitamin A, IU (IU) |
142 |
|
Retinol (mcg) |
42.6 |
|
Vitamin C, total ascorbic acid (mg) |
2.77 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.07 |
|
Niacin (mg) |
0.55 |
|
Pantothenic acid (mg) |
0.45 |
|
Vitamin B-6 (mg) |
0.03 |
|
Folate, total (mcg) |
11.36 |
|
Vitamin B-12 (mcg) |
0.06 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
11.36 |
|
Cholesterol (mg) |
28.4 |
|
Fatty acids, total saturated (g) |
2.01 |
|
Fatty acids, total monounsaturated (g) |
4.22 |
|
Fatty acids, total polyunsaturated (g) |
1.07 |