Nutrition Facts
Turkey Pot Pie, frozen entree, 1 serving
|
Protein (g) |
25.8 |
|---|---|
|
Total lipid (fat) (g) |
34.94 |
|
Carbohydrate, by difference (g) |
70.27 |
|
Energy (kcal) |
698.72 |
|
Fiber, total dietary (g) |
4.37 |
|
Iron, Fe (mg) |
3.97 |
|
Sodium, Na (mg) |
1389.5 |
|
Vitamin A, IU (IU) |
7014.99 |
|
Carotene, beta (mcg) |
4208.2 |
|
Cholesterol (mg) |
63.52 |
|
Fatty acids, total saturated (g) |
11.43 |
|
Fatty acids, total monounsaturated (g) |
13.74 |
|
Fatty acids, total polyunsaturated (g) |
5.48 |