Nutrition Facts
Chicken pot pie, frozen entree, 1 serving
|
Protein (g) |
13.04 |
|---|---|
|
Total lipid (fat) (g) |
29.1 |
|
Carbohydrate, by difference (g) |
42.71 |
|
Energy (kcal) |
483.91 |
|
Sugars, total (g) |
7.81 |
|
Fiber, total dietary (g) |
1.74 |
|
Calcium, Ca (mg) |
32.55 |
|
Iron, Fe (mg) |
2.06 |
|
Magnesium, Mg (mg) |
23.87 |
|
Phosphorus, P (mg) |
119.35 |
|
Potassium, K (mg) |
256.06 |
|
Sodium, Na (mg) |
857.15 |
|
Zinc, Zn (mg) |
1.02 |
|
Copper, Cu (mg) |
0.17 |
|
Manganese, Mn (mg) |
0.68 |
|
Selenium, Se (mcg) |
0.65 |
|
Vitamin A, IU (IU) |
2285.01 |
|
Retinol (mcg) |
169.26 |
|
Vitamin C, total ascorbic acid (mg) |
1.52 |
|
Thiamin (mg) |
0.25 |
|
Riboflavin (mg) |
0.36 |
|
Niacin (mg) |
4.13 |
|
Pantothenic acid (mg) |
0.38 |
|
Vitamin B-6 (mg) |
0.2 |
|
Folate, total (mcg) |
41.23 |
|
Vitamin B-12 (mcg) |
0.15 |
|
Folic acid (mcg) |
26.04 |
|
Folate, DFE (mcg_DFE) |
58.59 |
|
Cholesterol (mg) |
41.23 |
|
Fatty acids, total saturated (g) |
9.67 |
|
Fatty acids, total monounsaturated (g) |
12.48 |
|
Fatty acids, total polyunsaturated (g) |
4.49 |