Nutrition Facts
Babyfood, dinner, vegetables and dumplings and beef, strained, 1 oz
|
Protein (g) |
0.57 |
|---|---|
|
Total lipid (fat) (g) |
0.26 |
|
Carbohydrate, by difference (g) |
2.18 |
|
Energy (kcal) |
13.61 |
|
Sugars, total (g) |
0 |
|
Calcium, Ca (mg) |
3.97 |
|
Iron, Fe (mg) |
0.11 |
|
Magnesium, Mg (mg) |
1.7 |
|
Phosphorus, P (mg) |
7.94 |
|
Potassium, K (mg) |
13.04 |
|
Sodium, Na (mg) |
13.89 |
|
Zinc, Zn (mg) |
0.11 |
|
Copper, Cu (mg) |
0.01 |
|
Selenium, Se (mcg) |
0.6 |
|
Vitamin A, IU (IU) |
117.94 |
|
Retinol (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.07 |
|
Vitamin C, total ascorbic acid (mg) |
0.23 |
|
Thiamin (mg) |
0.01 |
|
Riboflavin (mg) |
0.01 |
|
Niacin (mg) |
0.16 |
|
Pantothenic acid (mg) |
0.06 |
|
Vitamin B-6 (mg) |
0.01 |
|
Folate, total (mcg) |
1.98 |
|
Vitamin B-12 (mcg) |
0.03 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
1.98 |