Nutrition Facts
Babyfood, dinner, vegetables, noodles and chicken, strained, 1 oz
|
Protein (g) |
0.57 |
|---|---|
|
Total lipid (fat) (g) |
0.71 |
|
Carbohydrate, by difference (g) |
2.24 |
|
Energy (kcal) |
17.86 |
|
Fiber, total dietary (g) |
0.31 |
|
Calcium, Ca (mg) |
7.94 |
|
Iron, Fe (mg) |
0.1 |
|
Magnesium, Mg (mg) |
2.84 |
|
Phosphorus, P (mg) |
8.79 |
|
Potassium, K (mg) |
15.59 |
|
Sodium, Na (mg) |
5.67 |
|
Zinc, Zn (mg) |
0.07 |
|
Copper, Cu (mg) |
0.02 |
|
Selenium, Se (mcg) |
0.91 |
|
Vitamin A, IU (IU) |
401.72 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0.2 |
|
Thiamin (mg) |
0.01 |
|
Riboflavin (mg) |
0.01 |
|
Niacin (mg) |
0.12 |
|
Pantothenic acid (mg) |
0.05 |
|
Vitamin B-6 (mg) |
0.01 |
|
Folate, total (mcg) |
0.85 |
|
Vitamin B-12 (mcg) |
0.02 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
0.85 |