Nutrition Facts
Chicken, broilers or fryers, giblets, cooked, fried, 1 cup, chopped or diced
|
Protein (g) |
47.18 |
|---|---|
|
Total lipid (fat) (g) |
19.52 |
|
Carbohydrate, by difference (g) |
6.31 |
|
Energy (kcal) |
401.65 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
26.1 |
|
Iron, Fe (mg) |
14.96 |
|
Magnesium, Mg (mg) |
36.25 |
|
Phosphorus, P (mg) |
414.7 |
|
Potassium, K (mg) |
478.5 |
|
Sodium, Na (mg) |
163.85 |
|
Zinc, Zn (mg) |
9.09 |
|
Copper, Cu (mg) |
0.61 |
|
Manganese, Mn (mg) |
0.32 |
|
Selenium, Se (mcg) |
151.09 |
|
Vitamin A, IU (IU) |
17297.05 |
|
Retinol (mcg) |
5193.9 |
|
Vitamin C, total ascorbic acid (mg) |
12.62 |
|
Thiamin (mg) |
0.14 |
|
Riboflavin (mg) |
2.21 |
|
Niacin (mg) |
15.93 |
|
Pantothenic acid (mg) |
6.46 |
|
Vitamin B-6 (mg) |
0.88 |
|
Folate, total (mcg) |
549.55 |
|
Vitamin B-12 (mcg) |
19.3 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
549.55 |
|
Cholesterol (mg) |
646.7 |
|
Fatty acids, total saturated (g) |
5.51 |
|
Fatty acids, total monounsaturated (g) |
6.41 |
|
Fatty acids, total polyunsaturated (g) |
4.9 |