Nutrition Facts
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter, 1 back, bone removed
|
Protein (g) |
26.36 |
|---|---|
|
Total lipid (fat) (g) |
26.29 |
|
Carbohydrate, by difference (g) |
12.3 |
|
Energy (kcal) |
397.2 |
|
Calcium, Ca (mg) |
31.2 |
|
Iron, Fe (mg) |
1.79 |
|
Magnesium, Mg (mg) |
22.8 |
|
Phosphorus, P (mg) |
164.4 |
|
Potassium, K (mg) |
216 |
|
Sodium, Na (mg) |
380.4 |
|
Zinc, Zn (mg) |
2.35 |
|
Copper, Cu (mg) |
0.1 |
|
Manganese, Mn (mg) |
0.07 |
|
Selenium, Se (mcg) |
34.8 |
|
Vitamin A, IU (IU) |
142.8 |
|
Retinol (mcg) |
43.2 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.14 |
|
Riboflavin (mg) |
0.26 |
|
Niacin (mg) |
7 |
|
Pantothenic acid (mg) |
1.08 |
|
Vitamin B-6 (mg) |
0.28 |
|
Folate, total (mcg) |
24 |
|
Vitamin B-12 (mcg) |
0.31 |
|
Folic acid (mcg) |
13.2 |
|
Folate, DFE (mcg_DFE) |
33.6 |
|
Cholesterol (mg) |
105.6 |
|
Fatty acids, total saturated (g) |
7 |
|
Fatty acids, total monounsaturated (g) |
10.69 |
|
Fatty acids, total polyunsaturated (g) |
6.24 |