Nutrition Facts
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter, 1 leg, bone removed
|
Protein (g) |
34.4 |
|---|---|
|
Total lipid (fat) (g) |
25.55 |
|
Carbohydrate, by difference (g) |
13.78 |
|
Energy (kcal) |
431.34 |
|
Fiber, total dietary (g) |
0.47 |
|
Calcium, Ca (mg) |
28.44 |
|
Iron, Fe (mg) |
2.21 |
|
Magnesium, Mg (mg) |
31.6 |
|
Phosphorus, P (mg) |
240.16 |
|
Potassium, K (mg) |
298.62 |
|
Sodium, Na (mg) |
440.82 |
|
Zinc, Zn (mg) |
3.43 |
|
Copper, Cu (mg) |
0.13 |
|
Manganese, Mn (mg) |
0.09 |
|
Selenium, Se (mcg) |
42.03 |
|
Vitamin A, IU (IU) |
143.78 |
|
Retinol (mcg) |
42.66 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.18 |
|
Riboflavin (mg) |
0.35 |
|
Niacin (mg) |
8.58 |
|
Pantothenic acid (mg) |
1.57 |
|
Vitamin B-6 (mg) |
0.43 |
|
Folate, total (mcg) |
28.44 |
|
Vitamin B-12 (mcg) |
0.44 |
|
Folic acid (mcg) |
14.22 |
|
Folate, DFE (mcg_DFE) |
37.92 |
|
Cholesterol (mg) |
142.2 |
|
Fatty acids, total saturated (g) |
6.76 |
|
Fatty acids, total monounsaturated (g) |
10.4 |
|
Fatty acids, total polyunsaturated (g) |
6.08 |