Nutrition Facts
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour, 1 neck, bone removed
|
Protein (g) |
8.64 |
|---|---|
|
Total lipid (fat) (g) |
8.5 |
|
Carbohydrate, by difference (g) |
1.53 |
|
Energy (kcal) |
119.52 |
|
Calcium, Ca (mg) |
11.16 |
|
Iron, Fe (mg) |
0.87 |
|
Magnesium, Mg (mg) |
6.84 |
|
Phosphorus, P (mg) |
47.52 |
|
Potassium, K (mg) |
64.8 |
|
Sodium, Na (mg) |
29.52 |
|
Zinc, Zn (mg) |
1.11 |
|
Copper, Cu (mg) |
0.05 |
|
Manganese, Mn (mg) |
0.02 |
|
Selenium, Se (mcg) |
6.7 |
|
Vitamin A, IU (IU) |
68.4 |
|
Retinol (mcg) |
20.52 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.03 |
|
Riboflavin (mg) |
0.09 |
|
Niacin (mg) |
1.93 |
|
Pantothenic acid (mg) |
0.35 |
|
Vitamin B-6 (mg) |
0.09 |
|
Folate, total (mcg) |
3.96 |
|
Vitamin B-12 (mcg) |
0.09 |
|
Folic acid (mcg) |
1.8 |
|
Folate, DFE (mcg_DFE) |
5.4 |
|
Cholesterol (mg) |
33.84 |
|
Fatty acids, total saturated (g) |
2.28 |
|
Fatty acids, total monounsaturated (g) |
3.49 |
|
Fatty acids, total polyunsaturated (g) |
1.97 |