Nutrition Facts
Chicken, roasting, meat and skin, cooked, roasted, 1 chicken, bone removed
|
Protein (g) |
115.06 |
|---|---|
|
Total lipid (fat) (g) |
64.27 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
1070.4 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
57.6 |
|
Iron, Fe (mg) |
6.05 |
|
Magnesium, Mg (mg) |
96 |
|
Phosphorus, P (mg) |
859.2 |
|
Potassium, K (mg) |
1012.8 |
|
Sodium, Na (mg) |
350.4 |
|
Zinc, Zn (mg) |
6.96 |
|
Copper, Cu (mg) |
0.28 |
|
Manganese, Mn (mg) |
0.09 |
|
Selenium, Se (mcg) |
113.28 |
|
Vitamin A, IU (IU) |
398.4 |
|
Retinol (mcg) |
120 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.27 |
|
Riboflavin (mg) |
0.69 |
|
Niacin (mg) |
35.61 |
|
Pantothenic acid (mg) |
4.41 |
|
Vitamin B-6 (mg) |
1.68 |
|
Folate, total (mcg) |
24 |
|
Vitamin B-12 (mcg) |
1.3 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
24 |
|
Cholesterol (mg) |
364.8 |
|
Fatty acids, total saturated (g) |
17.95 |
|
Fatty acids, total monounsaturated (g) |
25.92 |
|
Fatty acids, total polyunsaturated (g) |
14.02 |