Nutrition Facts
Chicken, roasting, giblets, cooked, simmered, 1 cup, chopped or diced
|
Protein (g) |
38.82 |
|---|---|
|
Total lipid (fat) (g) |
7.57 |
|
Carbohydrate, by difference (g) |
1.25 |
|
Energy (kcal) |
239.25 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
17.4 |
|
Iron, Fe (mg) |
8.83 |
|
Magnesium, Mg (mg) |
29 |
|
Phosphorus, P (mg) |
308.85 |
|
Potassium, K (mg) |
232 |
|
Sodium, Na (mg) |
87 |
|
Zinc, Zn (mg) |
6.71 |
|
Copper, Cu (mg) |
0.34 |
|
Manganese, Mn (mg) |
0.21 |
|
Selenium, Se (mcg) |
145.15 |
|
Vitamin A, IU (IU) |
11797.2 |
|
Retinol (mcg) |
3542.35 |
|
Vitamin C, total ascorbic acid (mg) |
9.43 |
|
Thiamin (mg) |
0.11 |
|
Riboflavin (mg) |
1.17 |
|
Niacin (mg) |
5.85 |
|
Pantothenic acid (mg) |
3.64 |
|
Vitamin B-6 (mg) |
0.44 |
|
Folate, total (mcg) |
439.35 |
|
Vitamin B-12 (mcg) |
12.25 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
439.35 |
|
Cholesterol (mg) |
517.65 |
|
Fatty acids, total saturated (g) |
2.38 |
|
Fatty acids, total monounsaturated (g) |
1.93 |
|
Fatty acids, total polyunsaturated (g) |
1.77 |