Nutrition Facts
Chicken, stewing, dark meat, meat only, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
|
Protein (g) |
20.68 |
|---|---|
|
Total lipid (fat) (g) |
8.53 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
164.85 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
10.5 |
|
Iron, Fe (mg) |
1.28 |
|
Magnesium, Mg (mg) |
24.15 |
|
Phosphorus, P (mg) |
199.5 |
|
Potassium, K (mg) |
254.1 |
|
Sodium, Na (mg) |
106.05 |
|
Zinc, Zn (mg) |
2.18 |
|
Copper, Cu (mg) |
0.11 |
|
Manganese, Mn (mg) |
0.02 |
|
Selenium, Se (mcg) |
14.18 |
|
Vitamin A, IU (IU) |
141.75 |
|
Retinol (mcg) |
43.05 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.25 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
4.83 |
|
Thiamin (mg) |
0.17 |
|
Riboflavin (mg) |
0.29 |
|
Niacin (mg) |
5.68 |
|
Pantothenic acid (mg) |
1.33 |
|
Vitamin B-6 (mg) |
0.36 |
|
Folate, total (mcg) |
10.5 |
|
Vitamin B-12 (mcg) |
0.39 |
|
Vitamin K (phylloquinone) (mcg) |
2.52 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
10.5 |
|
Cholesterol (mg) |
80.85 |
|
Fatty acids, total saturated (g) |
2.18 |
|
Fatty acids, total monounsaturated (g) |
2.65 |
|
Fatty acids, total polyunsaturated (g) |
2.12 |