Nutrition Facts
Turkey, all classes, meat and skin and giblets and neck, cooked, roasted, 1 turkey
|
Protein (g) |
1125.64 |
|---|---|
|
Total lipid (fat) (g) |
380.17 |
|
Carbohydrate, by difference (g) |
2.82 |
|
Energy (kcal) |
8247.15 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
1045.98 |
|
Iron, Fe (mg) |
80.86 |
|
Magnesium, Mg (mg) |
965.52 |
|
Phosphorus, P (mg) |
8046 |
|
Potassium, K (mg) |
10942.56 |
|
Sodium, Na (mg) |
2695.41 |
|
Zinc, Zn (mg) |
126.72 |
|
Copper, Cu (mg) |
4.3 |
|
Manganese, Mn (mg) |
1.09 |
|
Selenium, Se (mcg) |
1283.34 |
|
Vitamin A, IU (IU) |
9252.9 |
|
Retinol (mcg) |
2775.87 |
|
Vitamin C, total ascorbic acid (mg) |
4.02 |
|
Thiamin (mg) |
2.25 |
|
Riboflavin (mg) |
8.29 |
|
Niacin (mg) |
198.7 |
|
Pantothenic acid (mg) |
38.42 |
|
Vitamin B-6 (mg) |
16.09 |
|
Folate, total (mcg) |
804.6 |
|
Vitamin B-12 (mcg) |
51.49 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
804.6 |
|
Cholesterol (mg) |
3821.85 |
|
Fatty acids, total saturated (g) |
111.44 |
|
Fatty acids, total monounsaturated (g) |
122.7 |
|
Fatty acids, total polyunsaturated (g) |
97.36 |