Nutrition Facts
Turkey, all classes, back, meat and skin, raw, 1 back, bone removed
|
Protein (g) |
65.38 |
|---|---|
|
Total lipid (fat) (g) |
47.33 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
707.56 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
61.37 |
|
Iron, Fe (mg) |
5.88 |
|
Magnesium, Mg (mg) |
64.98 |
|
Phosphorus, P (mg) |
566.77 |
|
Potassium, K (mg) |
851.96 |
|
Sodium, Na (mg) |
238.26 |
|
Zinc, Zn (mg) |
9.64 |
|
Copper, Cu (mg) |
0.46 |
|
Manganese, Mn (mg) |
0.07 |
|
Selenium, Se (mcg) |
95.3 |
|
Vitamin A, IU (IU) |
36.1 |
|
Retinol (mcg) |
10.83 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.23 |
|
Riboflavin (mg) |
0.66 |
|
Niacin (mg) |
9.68 |
|
Pantothenic acid (mg) |
3.31 |
|
Vitamin B-6 (mg) |
1.05 |
|
Folate, total (mcg) |
32.49 |
|
Vitamin B-12 (mcg) |
1.3 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
32.49 |
|
Cholesterol (mg) |
267.14 |
|
Fatty acids, total saturated (g) |
13.21 |
|
Fatty acids, total monounsaturated (g) |
17.83 |
|
Fatty acids, total polyunsaturated (g) |
11.66 |