Nutrition Facts
Turkey, all classes, breast, meat and skin, raw, 1 breast, bone removed
|
Protein (g) |
247.79 |
|---|---|
|
Total lipid (fat) (g) |
79.47 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
1777.24 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
147.16 |
|
Iron, Fe (mg) |
13.58 |
|
Magnesium, Mg (mg) |
271.68 |
|
Phosphorus, P (mg) |
2105.52 |
|
Potassium, K (mg) |
3113 |
|
Sodium, Na (mg) |
667.88 |
|
Zinc, Zn (mg) |
17.77 |
|
Copper, Cu (mg) |
0.84 |
|
Manganese, Mn (mg) |
0.2 |
|
Selenium, Se (mcg) |
253.57 |
|
Vitamin A, IU (IU) |
67.92 |
|
Retinol (mcg) |
22.64 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.66 |
|
Riboflavin (mg) |
1.3 |
|
Niacin (mg) |
58.86 |
|
Pantothenic acid (mg) |
7.03 |
|
Vitamin B-6 (mg) |
5.43 |
|
Folate, total (mcg) |
79.24 |
|
Vitamin B-12 (mcg) |
4.75 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
79.24 |
|
Cholesterol (mg) |
735.8 |
|
Fatty acids, total saturated (g) |
21.62 |
|
Fatty acids, total monounsaturated (g) |
30.11 |
|
Fatty acids, total polyunsaturated (g) |
18.79 |