Nutrition Facts
Turkey, young hen, meat and skin, cooked, roasted, 1 turkey, bone removed
|
Protein (g) |
428.09 |
|---|---|
|
Total lipid (fat) (g) |
165.81 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
3322.32 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
396.24 |
|
Iron, Fe (mg) |
27.13 |
|
Magnesium, Mg (mg) |
381 |
|
Phosphorus, P (mg) |
3093.72 |
|
Potassium, K (mg) |
4297.68 |
|
Sodium, Na (mg) |
975.36 |
|
Zinc, Zn (mg) |
44.2 |
|
Copper, Cu (mg) |
1.31 |
|
Manganese, Mn (mg) |
0.34 |
|
Selenium, Se (mcg) |
478.54 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.81 |
|
Riboflavin (mg) |
2.59 |
|
Niacin (mg) |
80.88 |
|
Pantothenic acid (mg) |
12.66 |
|
Vitamin B-6 (mg) |
6.1 |
|
Folate, total (mcg) |
106.68 |
|
Vitamin B-12 (mcg) |
5.18 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
106.68 |
|
Cholesterol (mg) |
1188.72 |
|
Fatty acids, total saturated (g) |
48.46 |
|
Fatty acids, total monounsaturated (g) |
53.95 |
|
Fatty acids, total polyunsaturated (g) |
42.37 |