Nutrition Facts
Turkey, young hen, dark meat, meat and skin, cooked, roasted, 1 turkey, bone and skin removed
|
Protein (g) |
182.01 |
|---|---|
|
Total lipid (fat) (g) |
84.99 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
1542.8 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
206.15 |
|
Iron, Fe (mg) |
15.16 |
|
Magnesium, Mg (mg) |
152.95 |
|
Phosphorus, P (mg) |
1303.4 |
|
Potassium, K (mg) |
1835.4 |
|
Sodium, Na (mg) |
478.8 |
|
Zinc, Zn (mg) |
27.26 |
|
Copper, Cu (mg) |
0.92 |
|
Manganese, Mn (mg) |
0.15 |
|
Selenium, Se (mcg) |
247.38 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.37 |
|
Riboflavin (mg) |
1.48 |
|
Niacin (mg) |
24.33 |
|
Pantothenic acid (mg) |
7.43 |
|
Vitamin B-6 (mg) |
2.06 |
|
Folate, total (mcg) |
53.2 |
|
Vitamin B-12 (mcg) |
2.26 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
53.2 |
|
Cholesterol (mg) |
558.6 |
|
Fatty acids, total saturated (g) |
25.67 |
|
Fatty acids, total monounsaturated (g) |
27 |
|
Fatty acids, total polyunsaturated (g) |
22.74 |