Nutrition Facts
Turkey, young hen, back, meat and skin, cooked, roasted, 1 back, bone removed
|
Protein (g) |
57.31 |
|---|---|
|
Total lipid (fat) (g) |
33.94 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
551.18 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
67.27 |
|
Iron, Fe (mg) |
4.82 |
|
Magnesium, Mg (mg) |
49.91 |
|
Phosphorus, P (mg) |
410.13 |
|
Potassium, K (mg) |
570.71 |
|
Sodium, Na (mg) |
149.73 |
|
Zinc, Zn (mg) |
8.44 |
|
Copper, Cu (mg) |
0.29 |
|
Manganese, Mn (mg) |
0.05 |
|
Selenium, Se (mcg) |
74.43 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.11 |
|
Riboflavin (mg) |
0.46 |
|
Niacin (mg) |
7.71 |
|
Pantothenic acid (mg) |
2.25 |
|
Vitamin B-6 (mg) |
0.63 |
|
Folate, total (mcg) |
17.36 |
|
Vitamin B-12 (mcg) |
0.72 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
17.36 |
|
Cholesterol (mg) |
184.45 |
|
Fatty acids, total saturated (g) |
9.85 |
|
Fatty acids, total monounsaturated (g) |
11.83 |
|
Fatty acids, total polyunsaturated (g) |
8.7 |