Nutrition Facts
Turkey, young hen, wing, meat and skin, cooked, roasted, 1 wing, bone removed
|
Protein (g) |
47.5 |
|---|---|
|
Total lipid (fat) (g) |
23.42 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
414.12 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
41.76 |
|
Iron, Fe (mg) |
2.49 |
|
Magnesium, Mg (mg) |
43.5 |
|
Phosphorus, P (mg) |
344.52 |
|
Potassium, K (mg) |
466.32 |
|
Sodium, Na (mg) |
97.44 |
|
Zinc, Zn (mg) |
3.46 |
|
Copper, Cu (mg) |
0.09 |
|
Manganese, Mn (mg) |
0.04 |
|
Selenium, Se (mcg) |
48.02 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.08 |
|
Riboflavin (mg) |
0.22 |
|
Niacin (mg) |
10.59 |
|
Pantothenic acid (mg) |
0.99 |
|
Vitamin B-6 (mg) |
0.71 |
|
Folate, total (mcg) |
8.7 |
|
Vitamin B-12 (mcg) |
0.57 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
8.7 |
|
Cholesterol (mg) |
133.98 |
|
Fatty acids, total saturated (g) |
6.4 |
|
Fatty acids, total monounsaturated (g) |
8.73 |
|
Fatty acids, total polyunsaturated (g) |
5.55 |