Nutrition Facts
Turkey, young tom, dark meat, meat and skin, raw, 1 turkey, bone removed
|
Protein (g) |
334.9 |
|---|---|
|
Total lipid (fat) (g) |
138.71 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
2672.16 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
298.86 |
|
Iron, Fe (mg) |
27.6 |
|
Magnesium, Mg (mg) |
351.6 |
|
Phosphorus, P (mg) |
3023.76 |
|
Potassium, K (mg) |
4658.7 |
|
Sodium, Na (mg) |
1318.5 |
|
Zinc, Zn (mg) |
54.67 |
|
Copper, Cu (mg) |
2.3 |
|
Manganese, Mn (mg) |
0.33 |
|
Selenium, Se (mcg) |
467.63 |
|
Vitamin A, IU (IU) |
105.48 |
|
Retinol (mcg) |
35.16 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
1.41 |
|
Riboflavin (mg) |
3.6 |
|
Niacin (mg) |
54.27 |
|
Pantothenic acid (mg) |
18.27 |
|
Vitamin B-6 (mg) |
5.8 |
|
Folate, total (mcg) |
175.8 |
|
Vitamin B-12 (mcg) |
6.68 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
175.8 |
|
Cholesterol (mg) |
1353.66 |
|
Fatty acids, total saturated (g) |
40.79 |
|
Fatty acids, total monounsaturated (g) |
46.76 |
|
Fatty acids, total polyunsaturated (g) |
36.21 |