Nutrition Facts
Turkey thigh, pre-basted, meat and skin, cooked, roasted, 1 thigh, bone removed
|
Protein (g) |
59.03 |
|---|---|
|
Total lipid (fat) (g) |
26.82 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
492.98 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
25.12 |
|
Iron, Fe (mg) |
4.74 |
|
Magnesium, Mg (mg) |
53.38 |
|
Phosphorus, P (mg) |
536.94 |
|
Potassium, K (mg) |
756.74 |
|
Sodium, Na (mg) |
1372.18 |
|
Zinc, Zn (mg) |
12.94 |
|
Copper, Cu (mg) |
0.44 |
|
Manganese, Mn (mg) |
0.05 |
|
Selenium, Se (mcg) |
87.61 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.26 |
|
Riboflavin (mg) |
0.8 |
|
Niacin (mg) |
7.56 |
|
Pantothenic acid (mg) |
2.55 |
|
Vitamin B-6 (mg) |
0.72 |
|
Folate, total (mcg) |
18.84 |
|
Vitamin B-12 (mcg) |
0.75 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
18.84 |
|
Cholesterol (mg) |
194.68 |
|
Fatty acids, total saturated (g) |
8.32 |
|
Fatty acids, total monounsaturated (g) |
7.94 |
|
Fatty acids, total polyunsaturated (g) |
7.38 |