Nutrition Facts
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled, 1 cup, chopped or diced
Note: Skinless pieces, charbroiled 12 minutes to 165 degrees F
|
Protein (g) |
48.02 |
|---|---|
|
Total lipid (fat) (g) |
4.35 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
243.6 |
|
Calcium, Ca (mg) |
15.66 |
|
Iron, Fe (mg) |
7.81 |
|
Sodium, Na (mg) |
182.7 |
|
Selenium, Se (mcg) |
50.46 |
|
Vitamin C, total ascorbic acid (mg) |
5.57 |
|
Niacin (mg) |
18.01 |
|
Cholesterol (mg) |
248.82 |
|
Fatty acids, total saturated (g) |
1.01 |
|
Fatty acids, total monounsaturated (g) |
1.52 |
|
Fatty acids, total polyunsaturated (g) |
0.66 |