Nutrition Facts
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled, 1 breast, bone and skin removed
Note: Skinless pieces, charbroiled 12 minutes to 165 degrees F
|
Protein (g) |
26.22 |
|---|---|
|
Total lipid (fat) (g) |
2.38 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
133 |
|
Calcium, Ca (mg) |
8.55 |
|
Iron, Fe (mg) |
4.27 |
|
Sodium, Na (mg) |
99.75 |
|
Selenium, Se (mcg) |
27.55 |
|
Vitamin C, total ascorbic acid (mg) |
3.04 |
|
Niacin (mg) |
9.83 |
|
Cholesterol (mg) |
135.85 |
|
Fatty acids, total saturated (g) |
0.55 |
|
Fatty acids, total monounsaturated (g) |
0.83 |
|
Fatty acids, total polyunsaturated (g) |
0.36 |