Nutrition Facts
Emu, oyster, raw, 1 steak
|
Protein (g) |
68.43 |
|---|---|
|
Total lipid (fat) (g) |
14.58 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
423 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
12 |
|
Iron, Fe (mg) |
16.5 |
|
Magnesium, Mg (mg) |
90 |
|
Phosphorus, P (mg) |
651 |
|
Potassium, K (mg) |
750 |
|
Sodium, Na (mg) |
450 |
|
Zinc, Zn (mg) |
18 |
|
Copper, Cu (mg) |
0.58 |
|
Manganese, Mn (mg) |
0.08 |
|
Selenium, Se (mcg) |
89.4 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.72 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.81 |
|
Riboflavin (mg) |
1.37 |
|
Niacin (mg) |
22.5 |
|
Pantothenic acid (mg) |
8.24 |
|
Vitamin B-6 (mg) |
1.93 |
|
Folate, total (mcg) |
39 |
|
Vitamin B-12 (mcg) |
20.28 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
39 |
|
Cholesterol (mg) |
243 |
|
Fatty acids, total saturated (g) |
3.69 |
|
Fatty acids, total monounsaturated (g) |
5.81 |
|
Fatty acids, total polyunsaturated (g) |
2.01 |