Nutrition Facts
Soup, chicken noodle, with meatballs, canned, chunky, ready-to-serve, 1 cup (8 fl oz)
|
Protein (g) |
8.11 |
|---|---|
|
Total lipid (fat) (g) |
3.57 |
|
Carbohydrate, by difference (g) |
8.36 |
|
Energy (kcal) |
99.2 |
|
Calcium, Ca (mg) |
29.76 |
|
Iron, Fe (mg) |
1.74 |
|
Magnesium, Mg (mg) |
9.92 |
|
Phosphorus, P (mg) |
84.32 |
|
Potassium, K (mg) |
153.76 |
|
Sodium, Na (mg) |
1039.12 |
|
Zinc, Zn (mg) |
0.5 |
|
Copper, Cu (mg) |
0.25 |
|
Manganese, Mn (mg) |
0.5 |
|
Vitamin A, IU (IU) |
2326.24 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
7.69 |
|
Thiamin (mg) |
0.12 |
|
Riboflavin (mg) |
0.12 |
|
Niacin (mg) |
2.5 |
|
Pantothenic acid (mg) |
0.37 |
|
Vitamin B-6 (mg) |
0.05 |
|
Folate, total (mcg) |
22.32 |
|
Vitamin B-12 (mcg) |
0.25 |
|
Folic acid (mcg) |
17.36 |
|
Folate, DFE (mcg_DFE) |
34.72 |
|
Cholesterol (mg) |
9.92 |
|
Fatty acids, total saturated (g) |
1.07 |
|
Fatty acids, total monounsaturated (g) |
1.61 |
|
Fatty acids, total polyunsaturated (g) |
0.74 |