Nutrition Facts
Soup, crab, canned, ready-to-serve, 1 can (13 oz)
|
Protein (g) |
8.3 |
|---|---|
|
Total lipid (fat) (g) |
2.29 |
|
Carbohydrate, by difference (g) |
15.57 |
|
Energy (kcal) |
114.39 |
|
Fiber, total dietary (g) |
1.11 |
|
Calcium, Ca (mg) |
99.63 |
|
Iron, Fe (mg) |
1.84 |
|
Magnesium, Mg (mg) |
22.14 |
|
Phosphorus, P (mg) |
132.84 |
|
Potassium, K (mg) |
494.46 |
|
Sodium, Na (mg) |
1867.14 |
|
Zinc, Zn (mg) |
2.21 |
|
Copper, Cu (mg) |
0.74 |
|
Manganese, Mn (mg) |
0.74 |
|
Selenium, Se (mcg) |
9.59 |
|
Vitamin A, IU (IU) |
763.83 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.3 |
|
Riboflavin (mg) |
0.11 |
|
Niacin (mg) |
2.03 |
|
Pantothenic acid (mg) |
0.44 |
|
Vitamin B-6 (mg) |
0.18 |
|
Folate, total (mcg) |
22.14 |
|
Vitamin B-12 (mcg) |
0.3 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
22.14 |
|
Cholesterol (mg) |
14.76 |
|
Fatty acids, total saturated (g) |
0.59 |
|
Fatty acids, total monounsaturated (g) |
1.03 |
|
Fatty acids, total polyunsaturated (g) |
0.59 |