Nutrition Facts
Soup, stockpot, canned, condensed, commercial, 1 cup (8 fl oz)
|
Protein (g) |
9.74 |
|---|---|
|
Total lipid (fat) (g) |
7.81 |
|
Carbohydrate, by difference (g) |
23 |
|
Energy (kcal) |
200.46 |
|
Calcium, Ca (mg) |
43.69 |
|
Iron, Fe (mg) |
1.75 |
|
Magnesium, Mg (mg) |
7.71 |
|
Phosphorus, P (mg) |
107.94 |
|
Potassium, K (mg) |
475.45 |
|
Sodium, Na (mg) |
2097.12 |
|
Zinc, Zn (mg) |
2.31 |
|
Copper, Cu (mg) |
0.26 |
|
Manganese, Mn (mg) |
0.51 |
|
Vitamin A, IU (IU) |
7967 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
4.11 |
|
Thiamin (mg) |
0.09 |
|
Riboflavin (mg) |
0.1 |
|
Niacin (mg) |
2.44 |
|
Pantothenic acid (mg) |
0.72 |
|
Vitamin B-6 (mg) |
0.18 |
|
Folate, total (mcg) |
20.56 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
20.56 |
|
Cholesterol (mg) |
7.71 |
|
Fatty acids, total saturated (g) |
1.72 |
|
Fatty acids, total monounsaturated (g) |
2.03 |
|
Fatty acids, total polyunsaturated (g) |
3.52 |