Nutrition Facts
Soup, tomato rice, canned, condensed, commercial, 1 cup (8 fl oz)
|
Protein (g) |
4.21 |
|---|---|
|
Total lipid (fat) (g) |
5.45 |
|
Carbohydrate, by difference (g) |
43.9 |
|
Energy (kcal) |
239.01 |
|
Sugars, total (g) |
15.16 |
|
Fiber, total dietary (g) |
3.34 |
|
Calcium, Ca (mg) |
46.26 |
|
Iron, Fe (mg) |
1.59 |
|
Magnesium, Mg (mg) |
10.28 |
|
Phosphorus, P (mg) |
66.82 |
|
Potassium, K (mg) |
660.49 |
|
Sodium, Na (mg) |
1631.95 |
|
Zinc, Zn (mg) |
1.03 |
|
Copper, Cu (mg) |
0.26 |
|
Manganese, Mn (mg) |
0.77 |
|
Selenium, Se (mcg) |
4.63 |
|
Vitamin A, IU (IU) |
1081.97 |
|
Retinol (mcg) |
5.14 |
|
Carotene, beta (mcg) |
637.36 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
4.45 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
44160.31 |
|
Lutein + zeaxanthin (mcg) |
7.71 |
|
Vitamin C, total ascorbic acid (mg) |
29.56 |
|
Thiamin (mg) |
0.12 |
|
Riboflavin (mg) |
0.1 |
|
Niacin (mg) |
2.11 |
|
Pantothenic acid (mg) |
0.26 |
|
Vitamin B-6 (mg) |
0.15 |
|
Folate, total (mcg) |
28.27 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
7.71 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
28.27 |
|
Cholesterol (mg) |
2.57 |
|
Fatty acids, total saturated (g) |
1.03 |
|
Fatty acids, total monounsaturated (g) |
1.21 |
|
Fatty acids, total polyunsaturated (g) |
2.7 |