Nutrition Facts
Soup, turkey, chunky, ready-to-serve, 1 can (18.75 oz), ready-to-serve
|
Protein (g) |
23.04 |
|---|---|
|
Total lipid (fat) (g) |
9.95 |
|
Carbohydrate, by difference (g) |
31.71 |
|
Energy (kcal) |
303.24 |
|
Calcium, Ca (mg) |
111.72 |
|
Iron, Fe (mg) |
4.31 |
|
Magnesium, Mg (mg) |
53.2 |
|
Phosphorus, P (mg) |
234.08 |
|
Potassium, K (mg) |
813.96 |
|
Sodium, Na (mg) |
2080.12 |
|
Zinc, Zn (mg) |
4.79 |
|
Copper, Cu (mg) |
0.53 |
|
Manganese, Mn (mg) |
0.53 |
|
Vitamin A, IU (IU) |
16130.24 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
14.36 |
|
Thiamin (mg) |
0.08 |
|
Riboflavin (mg) |
0.24 |
|
Niacin (mg) |
8.09 |
|
Pantothenic acid (mg) |
2.07 |
|
Vitamin B-6 (mg) |
0.69 |
|
Folate, total (mcg) |
26.6 |
|
Vitamin B-12 (mcg) |
4.79 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
26.6 |
|
Cholesterol (mg) |
21.28 |
|
Fatty acids, total saturated (g) |
2.77 |
|
Fatty acids, total monounsaturated (g) |
3.99 |
|
Fatty acids, total polyunsaturated (g) |
2.45 |