Nutrition Facts
Soup, cauliflower, dehydrated, dry mix, 1 cup (8 fl oz)
|
Protein (g) |
2.91 |
|---|---|
|
Total lipid (fat) (g) |
1.73 |
|
Carbohydrate, by difference (g) |
10.75 |
|
Energy (kcal) |
68.4 |
|
Calcium, Ca (mg) |
8.93 |
|
Iron, Fe (mg) |
0.4 |
|
Magnesium, Mg (mg) |
2.28 |
|
Phosphorus, P (mg) |
50.73 |
|
Potassium, K (mg) |
105.45 |
|
Sodium, Na (mg) |
845.5 |
|
Zinc, Zn (mg) |
0.25 |
|
Copper, Cu (mg) |
0.04 |
|
Manganese, Mn (mg) |
0.06 |
|
Vitamin A, IU (IU) |
5.7 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
3.8 |
|
Thiamin (mg) |
0.07 |
|
Riboflavin (mg) |
0.08 |
|
Niacin (mg) |
0.46 |
|
Pantothenic acid (mg) |
0.1 |
|
Vitamin B-6 (mg) |
0.02 |
|
Folate, total (mcg) |
3.23 |
|
Vitamin B-12 (mcg) |
0.19 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
3.23 |
|
Cholesterol (mg) |
0.38 |
|
Fatty acids, total saturated (g) |
0.26 |
|
Fatty acids, total monounsaturated (g) |
0.74 |
|
Fatty acids, total polyunsaturated (g) |
0.65 |