Nutrition Facts
Soup, clam chowder, manhattan style, dehydrated, dry, 1 cup (8 fl oz)
|
Protein (g) |
2.08 |
|---|---|
|
Total lipid (fat) (g) |
1.56 |
|
Carbohydrate, by difference (g) |
10.92 |
|
Energy (kcal) |
65.55 |
|
Calcium, Ca (mg) |
25.27 |
|
Iron, Fe (mg) |
1.73 |
|
Magnesium, Mg (mg) |
10.64 |
|
Phosphorus, P (mg) |
43.89 |
|
Potassium, K (mg) |
199.5 |
|
Sodium, Na (mg) |
1343.3 |
|
Zinc, Zn (mg) |
0.99 |
|
Copper, Cu (mg) |
0.13 |
|
Manganese, Mn (mg) |
0.4 |
|
Vitamin A, IU (IU) |
1020.11 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
4.18 |
|
Thiamin (mg) |
0.03 |
|
Riboflavin (mg) |
0.04 |
|
Niacin (mg) |
0.86 |
|
Pantothenic acid (mg) |
0.13 |
|
Vitamin B-6 (mg) |
0.11 |
|
Folate, total (mcg) |
10.07 |
|
Vitamin B-12 (mcg) |
4.37 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
10.07 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.26 |
|
Fatty acids, total monounsaturated (g) |
0.72 |
|
Fatty acids, total polyunsaturated (g) |
0.5 |