Nutrition Facts
Sauce, sofrito, prepared from recipe, 1 tbsp
|
Protein (g) |
1.91 |
|---|---|
|
Total lipid (fat) (g) |
2.71 |
|
Carbohydrate, by difference (g) |
0.81 |
|
Energy (kcal) |
35.31 |
|
Fiber, total dietary (g) |
0.25 |
|
Calcium, Ca (mg) |
2.98 |
|
Iron, Fe (mg) |
0.14 |
|
Magnesium, Mg (mg) |
3.72 |
|
Phosphorus, P (mg) |
20.71 |
|
Potassium, K (mg) |
59.75 |
|
Sodium, Na (mg) |
170.6 |
|
Zinc, Zn (mg) |
0.21 |
|
Copper, Cu (mg) |
0.02 |
|
Manganese, Mn (mg) |
0.03 |
|
Vitamin C, total ascorbic acid (mg) |
3.04 |
|
Thiamin (mg) |
0.04 |
|
Riboflavin (mg) |
0.03 |
|
Niacin (mg) |
0.43 |
|
Pantothenic acid (mg) |
0.09 |
|
Vitamin B-6 (mg) |
0.05 |
|
Folate, total (mcg) |
6.41 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
6.41 |