Nutrition Facts
Sauce, sour cream, dehydrated, dry, 1 cup (8 fl oz)
|
Protein (g) |
10.99 |
|---|---|
|
Total lipid (fat) (g) |
21.98 |
|
Carbohydrate, by difference (g) |
33.82 |
|
Energy (kcal) |
358.4 |
|
Calcium, Ca (mg) |
254.1 |
|
Iron, Fe (mg) |
0.49 |
|
Magnesium, Mg (mg) |
14.7 |
|
Phosphorus, P (mg) |
82.6 |
|
Potassium, K (mg) |
360.5 |
|
Sodium, Na (mg) |
882 |
|
Zinc, Zn (mg) |
1.27 |
|
Copper, Cu (mg) |
0.05 |
|
Manganese, Mn (mg) |
0.14 |
|
Vitamin A, IU (IU) |
168.7 |
|
Retinol (mcg) |
50.4 |
|
Vitamin C, total ascorbic acid (mg) |
0.28 |
|
Thiamin (mg) |
0.04 |
|
Riboflavin (mg) |
0.31 |
|
Niacin (mg) |
0.35 |
|
Pantothenic acid (mg) |
0.49 |
|
Vitamin B-6 (mg) |
0.04 |
|
Folate, total (mcg) |
2.8 |
|
Vitamin B-12 (mcg) |
0.21 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
2.8 |
|
Cholesterol (mg) |
56 |
|
Fatty acids, total saturated (g) |
10.96 |
|
Fatty acids, total monounsaturated (g) |
7.5 |
|
Fatty acids, total polyunsaturated (g) |
2.46 |