Nutrition Facts
Soup, tomato bisque, canned, condensed, commercial, 1 cup (8 fl oz)
|
Protein (g) |
4.52 |
|---|---|
|
Total lipid (fat) (g) |
5.01 |
|
Carbohydrate, by difference (g) |
47.47 |
|
Energy (kcal) |
246.72 |
|
Fiber, total dietary (g) |
2.06 |
|
Calcium, Ca (mg) |
79.67 |
|
Iron, Fe (mg) |
1.64 |
|
Magnesium, Mg (mg) |
17.99 |
|
Phosphorus, P (mg) |
120.79 |
|
Potassium, K (mg) |
835.25 |
|
Sodium, Na (mg) |
2097.12 |
|
Zinc, Zn (mg) |
1.18 |
|
Copper, Cu (mg) |
0.26 |
|
Manganese, Mn (mg) |
0.51 |
|
Vitamin A, IU (IU) |
1444.34 |
|
Retinol (mcg) |
10.28 |
|
Vitamin C, total ascorbic acid (mg) |
11.82 |
|
Thiamin (mg) |
0.13 |
|
Riboflavin (mg) |
0.14 |
|
Niacin (mg) |
2.3 |
|
Pantothenic acid (mg) |
0.26 |
|
Vitamin B-6 (mg) |
0.18 |
|
Folate, total (mcg) |
30.84 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
30.84 |
|
Cholesterol (mg) |
10.28 |
|
Fatty acids, total saturated (g) |
1.08 |
|
Fatty acids, total monounsaturated (g) |
1.36 |
|
Fatty acids, total polyunsaturated (g) |
2.24 |