Nutrition Facts
Soup, cream of asparagus, canned, prepared with equal volume milk, commercial, 1 can (10.75 oz), prepared
|
Protein (g) |
15.35 |
|---|---|
|
Total lipid (fat) (g) |
19.87 |
|
Carbohydrate, by difference (g) |
39.79 |
|
Energy (kcal) |
391.3 |
|
Fiber, total dietary (g) |
1.81 |
|
Calcium, Ca (mg) |
421.4 |
|
Iron, Fe (mg) |
2.11 |
|
Magnesium, Mg (mg) |
48.16 |
|
Phosphorus, P (mg) |
373.24 |
|
Potassium, K (mg) |
872.9 |
|
Sodium, Na (mg) |
2528.4 |
|
Zinc, Zn (mg) |
2.23 |
|
Copper, Cu (mg) |
0.34 |
|
Manganese, Mn (mg) |
0.92 |
|
Vitamin A, IU (IU) |
1456.84 |
|
Retinol (mcg) |
96.32 |
|
Vitamin C, total ascorbic acid (mg) |
9.63 |
|
Thiamin (mg) |
0.25 |
|
Riboflavin (mg) |
0.67 |
|
Niacin (mg) |
2.14 |
|
Pantothenic acid (mg) |
1.26 |
|
Vitamin B-6 (mg) |
0.16 |
|
Folate, total (mcg) |
72.24 |
|
Vitamin B-12 (mcg) |
1.2 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
72.24 |
|
Cholesterol (mg) |
54.18 |
|
Fatty acids, total saturated (g) |
8.07 |
|
Fatty acids, total monounsaturated (g) |
5.06 |
|
Fatty acids, total polyunsaturated (g) |
5.42 |