Nutrition Facts
Soup, PROGRESSO HEALTHY CLASSICS VEGETABLE, canned, ready-to-serve, 1 cup
|
Protein (g) |
4.19 |
|---|---|
|
Total lipid (fat) (g) |
1.29 |
|
Carbohydrate, by difference (g) |
13.23 |
|
Energy (kcal) |
80.92 |
|
Fiber, total dietary (g) |
1.43 |
|
Calcium, Ca (mg) |
30.94 |
|
Iron, Fe (mg) |
1.52 |
|
Magnesium, Mg (mg) |
21.42 |
|
Phosphorus, P (mg) |
73.78 |
|
Potassium, K (mg) |
290.36 |
|
Sodium, Na (mg) |
466.48 |
|
Zinc, Zn (mg) |
0.38 |
|
Copper, Cu (mg) |
0.12 |
|
Manganese, Mn (mg) |
0.3 |
|
Vitamin A, IU (IU) |
3196.34 |
|
Vitamin C, total ascorbic acid (mg) |
1.43 |
|
Thiamin (mg) |
0.08 |
|
Riboflavin (mg) |
0.07 |
|
Niacin (mg) |
1.83 |
|
Pantothenic acid (mg) |
0.25 |
|
Vitamin B-6 (mg) |
0.07 |
|
Folate, total (mcg) |
28.56 |
|
Vitamin B-12 (mcg) |
0.07 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
28.56 |
|
Cholesterol (mg) |
4.76 |
|
Fatty acids, total saturated (g) |
0.33 |
|
Fatty acids, total monounsaturated (g) |
0.45 |
|
Fatty acids, total polyunsaturated (g) |
0.35 |