Nutrition Facts
Soup, cream of chicken, prepared with equal volume milk, commercial, 1 can (10.75 oz), prepared
|
Protein (g) |
18.12 |
|---|---|
|
Total lipid (fat) (g) |
27.81 |
|
Carbohydrate, by difference (g) |
36.36 |
|
Energy (kcal) |
463.54 |
|
Fiber, total dietary (g) |
0.6 |
|
Calcium, Ca (mg) |
439.46 |
|
Iron, Fe (mg) |
1.63 |
|
Magnesium, Mg (mg) |
42.14 |
|
Phosphorus, P (mg) |
367.22 |
|
Potassium, K (mg) |
662.2 |
|
Sodium, Na (mg) |
2540.44 |
|
Zinc, Zn (mg) |
1.63 |
|
Copper, Cu (mg) |
0.34 |
|
Manganese, Mn (mg) |
0.92 |
|
Vitamin A, IU (IU) |
1733.76 |
|
Retinol (mcg) |
415.38 |
|
Vitamin C, total ascorbic acid (mg) |
3.01 |
|
Thiamin (mg) |
0.18 |
|
Riboflavin (mg) |
0.63 |
|
Niacin (mg) |
2.24 |
|
Pantothenic acid (mg) |
1.38 |
|
Vitamin B-6 (mg) |
0.16 |
|
Folate, total (mcg) |
18.06 |
|
Vitamin B-12 (mcg) |
1.32 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
18.06 |
|
Cholesterol (mg) |
66.22 |
|
Fatty acids, total saturated (g) |
11.26 |
|
Fatty acids, total monounsaturated (g) |
10.84 |
|
Fatty acids, total polyunsaturated (g) |
3.97 |