Nutrition Facts
Soup, clam chowder, new england, canned, prepared with equal volume milk, commercial, 1 can (10.75 oz), prepared
|
Protein (g) |
23 |
|---|---|
|
Total lipid (fat) (g) |
16.01 |
|
Carbohydrate, by difference (g) |
40.33 |
|
Energy (kcal) |
397.32 |
|
Sugars, total (g) |
18.12 |
|
Fiber, total dietary (g) |
3.61 |
|
Calcium, Ca (mg) |
451.5 |
|
Iron, Fe (mg) |
3.61 |
|
Magnesium, Mg (mg) |
54.18 |
|
Phosphorus, P (mg) |
379.26 |
|
Potassium, K (mg) |
728.42 |
|
Sodium, Na (mg) |
2408 |
|
Zinc, Zn (mg) |
1.93 |
|
Copper, Cu (mg) |
0.34 |
|
Manganese, Mn (mg) |
0.61 |
|
Selenium, Se (mcg) |
31.3 |
|
Vitamin A, IU (IU) |
469.56 |
|
Retinol (mcg) |
138.46 |
|
Carotene, beta (mcg) |
12.04 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
1.08 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
18.06 |
|
Vitamin C, total ascorbic acid (mg) |
8.43 |
|
Thiamin (mg) |
0.16 |
|
Riboflavin (mg) |
0.57 |
|
Niacin (mg) |
2.5 |
|
Pantothenic acid (mg) |
1.69 |
|
Vitamin B-6 (mg) |
0.31 |
|
Folate, total (mcg) |
24.08 |
|
Vitamin B-12 (mcg) |
24.86 |
|
Vitamin K (phylloquinone) (mcg) |
5.42 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
24.08 |
|
Cholesterol (mg) |
54.18 |
|
Fatty acids, total saturated (g) |
7.16 |
|
Fatty acids, total monounsaturated (g) |
5.48 |
|
Fatty acids, total polyunsaturated (g) |
2.65 |