Nutrition Facts
Soup, LIPTON, CUP-A-SOUP SPRING VEGETABLE, Mix, Dry, 1 envelope
|
Protein (g) |
1.72 |
|---|---|
|
Total lipid (fat) (g) |
0.99 |
|
Carbohydrate, by difference (g) |
8.23 |
|
Energy (kcal) |
46.93 |
|
Sugars, total (g) |
1.22 |
|
Fiber, total dietary (g) |
0.65 |
|
Calcium, Ca (mg) |
3.77 |
|
Iron, Fe (mg) |
0.39 |
|
Sodium, Na (mg) |
496.6 |
|
Vitamin A, IU (IU) |
1765.4 |
|
Vitamin C, total ascorbic acid (mg) |
0.62 |
|
Thiamin (mg) |
0.08 |
|
Riboflavin (mg) |
0.04 |
|
Niacin (mg) |
0.62 |
|
Folate, total (mcg) |
13.52 |
|
Cholesterol (mg) |
7.8 |
|
Fatty acids, total saturated (g) |
0.21 |