Nutrition Facts
Soup, cream of celery, canned, prepared with equal volume water, commercial, 1 cup
|
Protein (g) |
1.66 |
|---|---|
|
Total lipid (fat) (g) |
5.59 |
|
Carbohydrate, by difference (g) |
8.83 |
|
Energy (kcal) |
90.28 |
|
Fiber, total dietary (g) |
0.73 |
|
Calcium, Ca (mg) |
39.04 |
|
Iron, Fe (mg) |
0.63 |
|
Magnesium, Mg (mg) |
7.32 |
|
Phosphorus, P (mg) |
36.6 |
|
Potassium, K (mg) |
122 |
|
Sodium, Na (mg) |
949.16 |
|
Zinc, Zn (mg) |
0.15 |
|
Copper, Cu (mg) |
0.14 |
|
Manganese, Mn (mg) |
0.25 |
|
Selenium, Se (mcg) |
2.2 |
|
Vitamin A, IU (IU) |
307.44 |
|
Retinol (mcg) |
48.8 |
|
Vitamin C, total ascorbic acid (mg) |
0.24 |
|
Thiamin (mg) |
0.03 |
|
Riboflavin (mg) |
0.05 |
|
Niacin (mg) |
0.33 |
|
Pantothenic acid (mg) |
1.12 |
|
Vitamin B-6 (mg) |
0.01 |
|
Folate, total (mcg) |
2.44 |
|
Vitamin B-12 (mcg) |
0.24 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
2.44 |
|
Cholesterol (mg) |
14.64 |
|
Fatty acids, total saturated (g) |
1.42 |
|
Fatty acids, total monounsaturated (g) |
1.29 |
|
Fatty acids, total polyunsaturated (g) |
2.51 |