Nutrition Facts
Soup, chicken with dumplings, canned, prepared with equal volume water, commercial, 1 can (10.5 oz), prepared
|
Protein (g) |
13.65 |
|---|---|
|
Total lipid (fat) (g) |
13.42 |
|
Carbohydrate, by difference (g) |
14.71 |
|
Energy (kcal) |
234.4 |
|
Sugars, total (g) |
1.93 |
|
Fiber, total dietary (g) |
1.17 |
|
Calcium, Ca (mg) |
35.16 |
|
Iron, Fe (mg) |
1.52 |
|
Magnesium, Mg (mg) |
11.72 |
|
Phosphorus, P (mg) |
146.5 |
|
Potassium, K (mg) |
281.28 |
|
Sodium, Na (mg) |
2092.02 |
|
Zinc, Zn (mg) |
0.88 |
|
Copper, Cu (mg) |
0.3 |
|
Manganese, Mn (mg) |
1.19 |
|
Selenium, Se (mcg) |
28.71 |
|
Vitamin A, IU (IU) |
1277.48 |
|
Retinol (mcg) |
52.74 |
|
Carotene, beta (mcg) |
544.98 |
|
Carotene, alpha (mcg) |
222.68 |
|
Vitamin E (alpha-tocopherol) (mg) |
1.35 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
58.6 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.04 |
|
Riboflavin (mg) |
0.18 |
|
Niacin (mg) |
4.26 |
|
Pantothenic acid (mg) |
0.35 |
|
Vitamin B-6 (mg) |
0.09 |
|
Folate, total (mcg) |
5.86 |
|
Vitamin B-12 (mcg) |
0.41 |
|
Vitamin K (phylloquinone) (mcg) |
9.96 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
5.86 |
|
Cholesterol (mg) |
82.04 |
|
Fatty acids, total saturated (g) |
3.16 |
|
Fatty acids, total monounsaturated (g) |
6.15 |
|
Fatty acids, total polyunsaturated (g) |
3.16 |