Nutrition Facts
Soup, cream of potato, canned, prepared with equal volume water, commercial, 1 can (10.75 oz), prepared
|
Protein (g) |
4.27 |
|---|---|
|
Total lipid (fat) (g) |
5.75 |
|
Carbohydrate, by difference (g) |
27.87 |
|
Energy (kcal) |
177.9 |
|
Fiber, total dietary (g) |
1.19 |
|
Calcium, Ca (mg) |
47.44 |
|
Iron, Fe (mg) |
1.19 |
|
Magnesium, Mg (mg) |
5.93 |
|
Phosphorus, P (mg) |
112.67 |
|
Potassium, K (mg) |
332.08 |
|
Sodium, Na (mg) |
2431.3 |
|
Zinc, Zn (mg) |
1.54 |
|
Copper, Cu (mg) |
0.61 |
|
Manganese, Mn (mg) |
0.91 |
|
Vitamin A, IU (IU) |
699.74 |
|
Retinol (mcg) |
160.11 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.08 |
|
Riboflavin (mg) |
0.09 |
|
Niacin (mg) |
1.31 |
|
Pantothenic acid (mg) |
2.02 |
|
Vitamin B-6 (mg) |
0.09 |
|
Folate, total (mcg) |
5.93 |
|
Vitamin B-12 (mcg) |
0.12 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
5.93 |
|
Cholesterol (mg) |
11.86 |
|
Fatty acids, total saturated (g) |
2.96 |
|
Fatty acids, total monounsaturated (g) |
1.36 |
|
Fatty acids, total polyunsaturated (g) |
1.01 |