Nutrition Facts
Soup, stockpot, canned, prepared with equal volume water, commercial, 1 can (11 oz), prepared
|
Protein (g) |
11.82 |
|---|---|
|
Total lipid (fat) (g) |
9.48 |
|
Carbohydrate, by difference (g) |
27.9 |
|
Energy (kcal) |
240 |
|
Calcium, Ca (mg) |
54 |
|
Iron, Fe (mg) |
2.1 |
|
Magnesium, Mg (mg) |
12 |
|
Phosphorus, P (mg) |
132 |
|
Potassium, K (mg) |
576 |
|
Sodium, Na (mg) |
2544 |
|
Zinc, Zn (mg) |
2.82 |
|
Copper, Cu (mg) |
0.31 |
|
Manganese, Mn (mg) |
0.62 |
|
Vitamin A, IU (IU) |
9666 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
4.8 |
|
Thiamin (mg) |
0.11 |
|
Riboflavin (mg) |
0.13 |
|
Niacin (mg) |
2.96 |
|
Pantothenic acid (mg) |
0.84 |
|
Vitamin B-6 (mg) |
0.22 |
|
Folate, total (mcg) |
24 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
24 |
|
Cholesterol (mg) |
12 |
|
Fatty acids, total saturated (g) |
2.1 |
|
Fatty acids, total monounsaturated (g) |
2.46 |
|
Fatty acids, total polyunsaturated (g) |
4.26 |