Nutrition Facts
Soup, turkey vegetable, canned, prepared with equal volume water, commercial, 1 can (10.5 oz), prepared
|
Protein (g) |
7.5 |
|---|---|
|
Total lipid (fat) (g) |
7.38 |
|
Carbohydrate, by difference (g) |
20.98 |
|
Energy (kcal) |
175.8 |
|
Fiber, total dietary (g) |
1.17 |
|
Calcium, Ca (mg) |
41.02 |
|
Iron, Fe (mg) |
1.88 |
|
Magnesium, Mg (mg) |
11.72 |
|
Phosphorus, P (mg) |
99.62 |
|
Potassium, K (mg) |
427.78 |
|
Sodium, Na (mg) |
2203.36 |
|
Zinc, Zn (mg) |
1.46 |
|
Copper, Cu (mg) |
0.3 |
|
Manganese, Mn (mg) |
0.6 |
|
Vitamin A, IU (IU) |
5942.04 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.07 |
|
Riboflavin (mg) |
0.09 |
|
Niacin (mg) |
2.44 |
|
Pantothenic acid (mg) |
1.17 |
|
Vitamin B-6 (mg) |
0.12 |
|
Folate, total (mcg) |
11.72 |
|
Vitamin B-12 (mcg) |
0.41 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
11.72 |
|
Cholesterol (mg) |
5.86 |
|
Fatty acids, total saturated (g) |
2.17 |
|
Fatty acids, total monounsaturated (g) |
3.22 |
|
Fatty acids, total polyunsaturated (g) |
1.64 |