Nutrition Facts
Soup, chicken vegetable, chunky, reduced fat, reduced sodium, ready-to-serve, single brand, 1 serving
|
Protein (g) |
6.48 |
|---|---|
|
Total lipid (fat) (g) |
1.2 |
|
Carbohydrate, by difference (g) |
15.12 |
|
Energy (kcal) |
96 |
|
Sodium, Na (mg) |
460.8 |
|
Vitamin A, IU (IU) |
3079.2 |
|
Carotene, beta (mcg) |
1848 |
|
Cholesterol (mg) |
9.6 |
|
Fatty acids, total saturated (g) |
0.29 |
|
Fatty acids, total monounsaturated (g) |
0.4 |
|
Fatty acids, total polyunsaturated (g) |
0.26 |