Nutrition Facts
Soup, chicken noodle, low sodium, 1 can (10.75 oz)
|
Protein (g) |
5.18 |
|---|---|
|
Total lipid (fat) (g) |
3.05 |
|
Carbohydrate, by difference (g) |
13.97 |
|
Energy (kcal) |
94.55 |
|
Sugars, total (g) |
0.37 |
|
Fiber, total dietary (g) |
0.92 |
|
Calcium, Ca (mg) |
21.35 |
|
Iron, Fe (mg) |
0.98 |
|
Magnesium, Mg (mg) |
6.1 |
|
Phosphorus, P (mg) |
70.15 |
|
Potassium, K (mg) |
228.75 |
|
Sodium, Na (mg) |
527.65 |
|
Zinc, Zn (mg) |
0.49 |
|
Copper, Cu (mg) |
0.25 |
|
Manganese, Mn (mg) |
0.24 |
|
Selenium, Se (mcg) |
7.93 |
|
Vitamin A, IU (IU) |
899.75 |
|
Retinol (mcg) |
3.05 |
|
Carotene, beta (mcg) |
436.15 |
|
Carotene, alpha (mcg) |
198.25 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.21 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
39.65 |
|
Vitamin C, total ascorbic acid (mg) |
0.3 |
|
Thiamin (mg) |
0.06 |
|
Riboflavin (mg) |
0.09 |
|
Niacin (mg) |
1.77 |
|
Vitamin B-6 (mg) |
0.03 |
|
Folate, total (mcg) |
27.45 |
|
Vitamin B-12 (mcg) |
0.18 |
|
Vitamin K (phylloquinone) (mcg) |
2.13 |
|
Folic acid (mcg) |
18.3 |
|
Folate, DFE (mcg_DFE) |
39.65 |
|
Cholesterol (mg) |
9.15 |
|
Fatty acids, total saturated (g) |
0.81 |
|
Fatty acids, total monounsaturated (g) |
1.13 |
|
Fatty acids, total polyunsaturated (g) |
0.7 |