Nutrition Facts
LOUIS RICH, Franks (turkey and chicken cheese), 1 serving
|
Protein (g) |
5.72 |
|---|---|
|
Total lipid (fat) (g) |
6.52 |
|
Carbohydrate, by difference (g) |
2.3 |
|
Energy (kcal) |
90.45 |
|
Sugars, total (g) |
0.76 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
109.35 |
|
Iron, Fe (mg) |
0.95 |
|
Magnesium, Mg (mg) |
9.9 |
|
Phosphorus, P (mg) |
91.8 |
|
Potassium, K (mg) |
71.1 |
|
Sodium, Na (mg) |
481.5 |
|
Zinc, Zn (mg) |
0.81 |
|
Copper, Cu (mg) |
0.09 |
|
Vitamin A, IU (IU) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Cholesterol (mg) |
42.3 |
|
Fatty acids, total saturated (g) |
2.34 |
|
Fatty acids, total monounsaturated (g) |
2.8 |
|
Fatty acids, total polyunsaturated (g) |
1.34 |