Nutrition Facts
CARL BUDDIG, Smoked Sliced Turkey, light and dark meat, 1 serving 2 oz
|
Protein (g) |
9.98 |
|---|---|
|
Total lipid (fat) (g) |
5.19 |
|
Carbohydrate, by difference (g) |
1.03 |
|
Energy (kcal) |
91.2 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
34.2 |
|
Iron, Fe (mg) |
1.05 |
|
Potassium, K (mg) |
187.53 |
|
Sodium, Na (mg) |
624.72 |
|
Thiamin (mg) |
0.1 |
|
Riboflavin (mg) |
0.18 |
|
Niacin (mg) |
3.34 |
|
Cholesterol (mg) |
32.49 |
|
Fatty acids, total saturated (g) |
1.77 |
|
Fatty acids, total polyunsaturated (g) |
1.54 |