Nutrition Facts
Sausage, pork and beef, with cheddar cheese, smoked, 1 oz serving 2.7 oz
|
Protein (g) |
9.93 |
|---|---|
|
Total lipid (fat) (g) |
19.9 |
|
Carbohydrate, by difference (g) |
1.64 |
|
Energy (kcal) |
227.92 |
|
Sugars, total (g) |
0.08 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
43.89 |
|
Iron, Fe (mg) |
0.56 |
|
Magnesium, Mg (mg) |
10.01 |
|
Phosphorus, P (mg) |
137.06 |
|
Potassium, K (mg) |
158.62 |
|
Sodium, Na (mg) |
652.96 |
|
Zinc, Zn (mg) |
1.73 |
|
Copper, Cu (mg) |
0.05 |
|
Manganese, Mn (mg) |
0.02 |
|
Selenium, Se (mcg) |
5.78 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin D (IU) |
9.24 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.19 |
|
Riboflavin (mg) |
0.12 |
|
Niacin (mg) |
2.23 |
|
Pantothenic acid (mg) |
0.59 |
|
Vitamin B-6 (mg) |
0.1 |
|
Folate, total (mcg) |
2.31 |
|
Vitamin B-12 (mcg) |
1.33 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
2.31 |
|
Cholesterol (mg) |
48.51 |
|
Fatty acids, total saturated (g) |
7.3 |
|
Fatty acids, total monounsaturated (g) |
9.51 |
|
Fatty acids, total polyunsaturated (g) |
2.11 |